L-Canaline (IUPAC name 2-amino-4-(aminooxy)butyric acid)) is a non-proteinogenic amino acid. The compound is found in legumes that contain canavanine, from which it is produced by the action of arginase. The most common-used source for this amino acid is the jack bean, Canavalia ensiformis. It is grown commercially as a source of the enzyme urease.

CAS：496-93-5
中文别名：副刀豆氨酸;O-氨基-L-高丝氨酸;
英文别名：O-amino-DL-homoserine;2-amino-4-aminooxybutanoic acid;L-Homoserine, O-amino-;L-2-amino-4-(aminooxy)butyric acid;Canaline;O-Amino-homoserin;O-Amino-L-homoserine;(S)-2-Amino-4-(aminooxy)butanoic acid;O-Amino-DL-homoserin;L-Homoserine,O-amino;L-Canaline;L-a-amino-g-(aminooxy)-n-butyric acid;O-amino-homoserine;L-2-amino-4-(aminooxy)butyrate;
分子式：C4H10N2O3
分子量：134.134
精确质量：134.069
Psa：98.57
Logp：0.0793

MDL号：MFCD00057642

密度：1.298g/cm3
沸点：378.1ºC at 760mmHg
闪点：182.5ºC
折射率：1.51
蒸汽压：9.22E-07mmHg at 25°C

安全说明：S22-S24/25
海关编码：2922509090