Glycitein is an O-methylated isoflavone which accounts for 5-10% of the total isoflavones in soy food products. Glycitein is a phytoestrogen with weak estrogenic activity, comparable to that of the other soy isoflavones.

CAS：40957-83-3
中文别名：4\',7-二羟基-6-甲氧基异黄酮;
英文别名：4H-1-Benzopyran-4-one,7-hydroxy-3-(4-hydroxyphenyl)-6-methoxy;Glycetein;7-Hydroxy-3-(4-hydroxyphenyl)-6-methoxy-4H-1-benzopyran-4-one;4’,7-dihydroxy-6-methoxyisoflavone;Glycitein;7-hydroxy-3-(4-hydroxyphenyl)-6-methoxy-4-chromenone;7-hydroxy-3-(4-hydroxyphenyl)-6-methoxychromen-4-one;7,4\'-dihydroxy-6-methoxyisoflavone;4,7-Dihydroxy-6-methoxyisoflavone;
分子式：C16H12O5
分子量：284.263
精确质量：284.068
Psa：79.9
Logp：2.8798

外观与性状：白色粉末
密度：1.42 g/cm3
沸点：547.4ºC at 760 mmHg
熔点：>300ºC
折射率：1.668
储存条件：-20ºC

海关编码：2914509090
危险品标志：Xi