N-Boc-L-threonine is an N-Boc-protected form of L-Threonine. L-Threonine is an essential amino acid that is commonly used as a feed and food additive. L-Threonine is produced in mass quantities by mutant Escherichia coli strains for research and food nutrition purposes. L-Threonine can be naturally found in fish and poultry, and is incorporated in some important proteins in the human body (such as hemoglobin and insulin).

CAS：2592-18-9
中文别名：N-(叔丁氧羰基)-L-苏氨酸;叔丁氧羰基L-苏氨酸;BOC-L-苏氨酸;叔丁氧羰基-L-苏氨酸;N-BOC-L-苏氨酸;N-叔丁氧羰基-L-苏氨酸;腺氨;N-L-苏氨酸;
英文别名：N-Boc-L-threonine;BOC-L-THR-OH;BOC-THREONINE;N-(tert-Butoxycarbonyl)-L-threonine,Boc-L-threonine;BOC-THR-OH;N-(tert-Butoxycarbonyl)-L-threonine;Boc-L-Threionine;BOC-L-THREONINE-OH;N-Boc-L-Thr;N-Boc-L-IsoSer;N-Boc-Threonine;N-Boc-L-Thr-OH;
分子式：C9H17NO5
分子量：219.235
精确质量：219.111
Psa：95.86
Logp：0.736

BRN号：2331474
PubChem号：24849332
EINECS号：219-987-6
MDL号：MFCD00065946

外观与性状：白色至灰白色结晶粉末
密度：1.202 g/cm3
沸点：387.1ºC at 760 mmHg
熔点：80-82°C(lit.)
闪点：187.9ºC
折射率：-7 ° (C=1, AcOH)
稳定性：Stable under normal temperatures and pressures.
储存条件：-20ºC
蒸汽压：1.36E-07mmHg at 25°C

安全说明：S24/25
WGK Germany：3
危险类别码：R20/21/22
危险品标志：Xn