• 参考文献

    Bright et al. Journal of the Science of Food and Agriculture, 1950 , vol. 1, p. 344,345 Show Details Mandel'baum et al. Doklady Akademii Nauk SSSR, 1955 , vol. 100, p. 77 Chem.Abstr., 1956 , p. 1650

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