• 参考文献

    Freisleben, Achim; Schieberle, Peter; Rychlik, Michael Journal of Agricultural and Food Chemistry, 2002 , vol. 50, # 17 p. 4760 - 4768

  • 上一页
  • 1
  • ...
  • 6
  • 7
  • 8
  • 下一页