A non detergent sulfobetaine used as a mild solubilizing and stabilizing agent for chicken egg white lysozyme and E. coli ß-galactosidase. At 1M, NDSB256 will restore 30% of the enzymatic activity of denatured egg white lysozyme; at 800mM it will restore 16% of the enzymatic activity of denatured ß-galactosidase. Reduces aggregation and significantly improves protein renaturation. Zwitterionic over a wide pH range.

CAS：81239-45-4
中文别名：
英文别名：NDSB-256;
分子式：C12H19NO3S
分子量：257.349
精确质量：257.109
Psa：65.58
Logp：2.2791

MDL号：MFCD00225018

熔点：245-248
稳定性：Hygroscopic
储存条件：-20ºC Freezer

海关编码：2923900090
危险品标志：Xi