Turanose is a reducing disaccharide. The D-isomer is naturally occurring. Its systematic name is α-D-glucopyranosyl-(1→3)-α-D-fructofuranose. It is an analog of sucrose not metabolized by higher plants, but rather acquired through the action of sucrose transporters for intracellular carbohydrate signaling. In addition to its involvement in signal transduction, D-(+)-turanose can also be used as a carbon source by many organisms including numerous species of bacteria and fungi.

CAS：547-25-1
中文别名：土耳其干罗糖;土冉糖;D(+)-松二糖;
英文别名：D-Fructopyranose, 3-O-α-D-glucopyranosyl-;D-(+)-TURANOSE;3-O-Alpha-D-Glucopyranosyl-D-fructose;D-Turanose;3-O-A-D-GLUCOPYRANOSYL-D-FRUCTOSE;TURANOSE;D-TURANOSETURANOSE;
分子式：C12H22O11
分子量：342.296
精确质量：342.116
Psa：189.53
Logp：-5.3956

EINECS号：208-918-5

外观与性状：白色粉末
沸点：675.4ºC at 760mmHg
熔点：170°C (dec.)(lit.)
闪点：362.3ºC
折射率：75.5 ° (C=4, H2O)

安全说明：S24/25
危险类别码：R22
WGK Germany：3
海关编码：29400000
危险品标志：Xi