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化合物简介
Furaneol, or strawberry furanone, is a natural organic compound used in the flavor and perfume industry because of its sweet strawberry aroma. It is actually found in strawberries and a variety of other fruits and it is partly responsible for the smell of fresh pineapple. It is also important for odour of buckwheat, and tomato.
基本信息
CAS:3658-77-3
中文别名:4-羟基-2,5-二甲基l-3(2H)-呋喃酮;2,5-二甲基-4-羟基-3(2H)-呋喃酮;呋喃酮;
英文别名:2,5-DiMethyl-4-hydroxy-3(2H)-furanone;CARMELAN;FEMA 3174;4-Hydroxy-2,5-dimethyl-3(2H)furanone;FURANEOL;4-oxo-3-hydroxy-2,5-dimethyl-4,5-dihydrofuran;strawberry furanone;4-hydroxy-2,5-dimethyl-3-oxo-2H-furan;Pineapple ketone;2,5-dimethyl-4-hydroxy-2,3-dihydrofuran-3-one;4-Hydroxy-2,5-dimethylfuran-3(2H)-one;Alletone;COE 536;2,4-DIMETHYLBENZENEBORONIC ACID;RI-2024;2,5-Dimethyl-4-hydroxy-3(2H)-furanone,Furaneol,Strawberry furanone;2,5-dimethyl-4-hydroxy-2H-furan-3-one;
分子式:C6H8O3
分子量:128.126
精确质量:128.047
Psa:46.53
Logp:0.7637
中文别名:4-羟基-2,5-二甲基l-3(2H)-呋喃酮;2,5-二甲基-4-羟基-3(2H)-呋喃酮;呋喃酮;
英文别名:2,5-DiMethyl-4-hydroxy-3(2H)-furanone;CARMELAN;FEMA 3174;4-Hydroxy-2,5-dimethyl-3(2H)furanone;FURANEOL;4-oxo-3-hydroxy-2,5-dimethyl-4,5-dihydrofuran;strawberry furanone;4-hydroxy-2,5-dimethyl-3-oxo-2H-furan;Pineapple ketone;2,5-dimethyl-4-hydroxy-2,3-dihydrofuran-3-one;4-Hydroxy-2,5-dimethylfuran-3(2H)-one;Alletone;COE 536;2,4-DIMETHYLBENZENEBORONIC ACID;RI-2024;2,5-Dimethyl-4-hydroxy-3(2H)-furanone,Furaneol,Strawberry furanone;2,5-dimethyl-4-hydroxy-2H-furan-3-one;
分子式:C6H8O3
分子量:128.126
精确质量:128.047
Psa:46.53
Logp:0.7637
编号系统
MDL号:MFCD00010706
EINECS号:222-908-8
EINECS号:222-908-8
物化性质
外观与性状:白色至淡黄色晶体粉末
密度:1.049g/mLat 25°C
沸点:188°C
熔点:73-77°C(lit.)
闪点:>230°F
折射率:n20/D 1.439
储存条件:2-8°C
密度:1.049g/mLat 25°C
沸点:188°C
熔点:73-77°C(lit.)
闪点:>230°F
折射率:n20/D 1.439
储存条件:2-8°C
安全信息
RTECS号:LU3990000
安全说明:S36-S24/25
危险类别码:R22
WGK Germany:3
海关编码:2932190090
危险品标志:Xn
危险性描述:H302
信号词:Warning
危险标志:GHS07
安全说明:S36-S24/25
危险类别码:R22
WGK Germany:3
海关编码:2932190090
危险品标志:Xn
危险性描述:H302
信号词:Warning
危险标志:GHS07
生产方法及用途
用途
1. 主要用于食用香精配方中,也用于布丁、烘烤食品、果酱/凝胶中。
1. 主要用于食用香精配方中,也用于布丁、烘烤食品、果酱/凝胶中。
合成路线
上游原料
下游产品
图谱
Predict 1H proton NMR

13C NMR : Predict

1H NMR : Predict

Mass spectrum (electron ionization)
